Family Friendly Food & Drink History

What Nick Nick Boulos is a multi award-winning travel writer and editor and the founder of MakeMyDay. He has spent more than ten years writing for the world’s leading publications including the Sunday Times, Washington Post, National Geographic and the Guardian. says

Settle in for a night you’ll never forget. Discover Scottish myths, learn all about its symbols (everything from its patron saint to its prickly purple national flower) as a tasty dinner is served. You’ll feast like royalty on local fare, including haggis, Scottish beef and creamy Cranachan for dessert washed down with a wee dram of whisky (naturally), while hearing traditional stories and poetry. Simply fabulous.

Myths and Music

Enjoy a sensational Scottish supper with entertainment

3.5 hours
Total: £60.00