Grab a slice of Sydney’s gastronomic delights on this small group tour
• Discover four of the city’s top food spots
• Eat on a converted tram
• Sample a selection of quality wines
What Nick says
Nick Boulos is one of Britain’s leading travel writers. Read more
Nick Boulos is a multi award-winning travel writer and editor and the founder of MakeMyDay. He has spent more than ten years writing for the world’s leading publications including the Sunday Times, Washington Post, National Geographic and the Guardian.
"Tuck into an array of dishes in Sydney’s hottest dining districts, sneak behind the scenes at the city’s top distillery and eat aboard a restored tram as part of the tastiest tour in town. Your small group will visit a diverse array of eateries in different corners of the city, from upmarket Barangaroo – Sydney’s newest dining neighbourhood - to Spice Alley in Chippendale where you can experience delicious Asian street food. Your taste buds will be tickled at the Tramsheds in Rozelle and The Cannery in Rosebery and you will feast on signature share plates accompanied by specially selected drinks."
- English speaking guide
- Delicious food tasting
- Six wines
Other important info:
An alcohol-free option is available on request.
Please advise of any allergies or dietary requirements in advance.
Pick up is from your hotel (or convenient city location).
Refunds and changes: permitted with a 10% fee for cancellations that are made more than 24 hours before departure, after that no refunds will be given.
This tour is also available privately at a time and date to suit you. Please contact us: firstname.lastname@example.org