Take a bite out of the city on this foodie walking tour
• Four delectable dining experiences
• Historic and brand-new neighbourhoods
• Drink in Sydney’s oldest pub
What Nick says
Nick Boulos is one of Britain’s leading travel writers. Read more
Nick Boulos is a multi award-winning travel writer and editor and the founder of MakeMyDay. He has spent more than ten years writing for the world’s leading publications including the Sunday Times, Washington Post, National Geographic and the Guardian.
"A food tour, but so much more. Chomp your way around some of Sydney’s best eateries, while hearing about the city’s fascinating history and contemporary culture. Starting in Sydney’s oldest pub you’ll be taken on a culinary journey filled with fascinating stories of the city’s past and discover the very best eating spots and local hangouts. From the bustling neighbourhoods of the Rocks to Barrangaroo, your walking tour will take in top sights including the Sydney Observatory, Harbour Bridge and Foundation Park. Make sure you arrive hungry as you will feast on signature dishes in four hand-picked venues."
- Knowledgeable local guide
- Dining in four venues
Other important info:
Comfortable shoes and a bottle of water advised.
Please advise of any allergies or dietary requirements in advance.
Meeting point supplied upon booking.
Refunds and changes: permitted with a 10% fee for cancellations that are made more than 24 hours before departure, after that no refunds will be given.
This tour is also available privately at a time and date to suit you. Please contact us: firstname.lastname@example.org