Eat your way around the East End on this tasty food tour
• Feast on classic dishes and unusual delicacies
• Discover London's thriving foodie scene
• Expert foodie guide
What Nick says
Nick Boulos is one of Britain’s leading travel writers. Read more
Nick Boulos is a multi award-winning travel writer and editor and the founder of MakeMyDay. He has spent more than ten years writing for the world’s leading publications including the Sunday Times, Washington Post, National Geographic and the Guardian.
"Some may scoff but London has one of the best food scenes in the world. Yes, really! Focusing on the eclectic culinary treats of East London - an area rich in ethnic and cultural diversity - this fantastic food tour will introduce you to lip-tingling curries, super-sweet bread-and-butter pudding, traditional Jewish bagels and, of course, the finest fish ‘n’ chips in all the land. Jellied eels optional."
- English speaking guide
- All food and drink tastings
- Expert recommendations on where to eat in London
Other important info:
Group size: max 12.
There are no audio headsets.
This tour is suitable for vegetarians other special dietary requirements, except gluten-free and dairy-free diets, which cannot be accommodated. Please provide full details of any dietary requirements, including any allergen information.
This tour runs in all weathers.
Meeting point supplied upon booking.
Refunds and changes: permitted with a minimum of 72 hours notice.
This tour is also available privately at a time and date to suit you. Please contact us: firstname.lastname@example.org