What Nick Nick Boulos is a multi award-winning travel writer and editor and the founder of MakeMyDay. He has spent more than ten years writing for the world’s leading publications including the Sunday Times, Washington Post, National Geographic and the Guardian. says
Soho may be more famous for its bars and raucous nightlife but there’s plenty of fine food to line your stomach before the debauchery gets underway. This waist-expanding tour showcases a diverse neighbourhood with a varied culinary scene in all its glory. Highlights includes a gin-infused beef pie (nicer than it sounds), fiery Mexican tacos that will leave your lips tingling and Chinatown’s finest and juiciest dumplings. Probably best to skip lunch.